BA in Biology and minor in Chemistry at the University of San Diego, in 2017.

Accredited holistic management professional through the Savory Institute in 2022.

Previously was the Project Manager for the Coastal San Luis RCD focusing on habitat restoration and agricultural conservation projects.

Worked for a variety of different ranching operations with different contexts and climates. Apprenticed under Spencer Smith.

Graduate of the Integrity Soils CREATE program.

CREATE is a 36-week intensive program designed to train and empower consultants and coaches in the theory, principles and practices behind healthy, agroecological systems.

Instructor for the Land Use and Grazing Planning course at Cuesta College in San Luis Obispo.